Showing: 10 from total: 27 publications
1. Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-beta-cyclodextrin
Garrido, EMPJ ; Cerqueira, AS ; Chavarria, D ; Silva, T ; Borges, F ; Garrido, JMPJ
in FOOD CHEMISTRY, 2018, ISSN: 0308-8146,  Volume: 254, 
Article,  Indexed in: crossref, scopus, wos 
Abstract Caffeic acid phenethyl ester (CAPE) is a bioactive polyphenolic compound obtained from propolis extract. Although it has a broad therapeutic potential, the bioavailability of CAPE is limited, due to reduced solubility and poor plasmatic stability. Efforts to reduce these pharmacokinetic drawbacks resulted in the synthesis of caffeic acid phenethyl amide (CAPA). Cyclodextrins have been proved as promising excipients for the formulation of active ingredients. Herein, we report the inclusion complexation behavior and binding ability of CAPE and CAPA with hydroxypropyl-beta-cyclodextrin (HP-beta-CD). The supramolecular interactions were examined through UV and FTIR spectroscopy, DSC, H-1 NMR and 2D ROESY. The CAPE/HP-beta-CD and CAPA/HP-beta-CD inclusion complexes stability constants were determined to be, respectively, 2911.6 and 584.6 M-1 in water and 2866.2 and 700.1 M-1 at physiological pH. The aqueous solubility increased notably, proving that HP-beta-CD can be potentially useful to improve the biological, chemical and physical properties of CAPE and CAPA.

2. Exploring nature profits: Development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids
Teixeira, J ; Silva, T ; Benfeito, S ; Gaspar, A ; Manuela Garrido, EM ; Garrido, J ; Borges, F
in EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2013, ISSN: 0223-5234,  Volume: 62, 
Article,  Indexed in: crossref, scopus, wos 
Abstract Phenolic acids are ubiquitous antioxidants accounting for approximately one third of the phenolic compounds in our diet. Their importance was supported by epidemiological studies that suggest an inverse relationship between dietary intake of phenolic antioxidants and the occurrence of diseases, such as cancer and neurodegenerative disorders. However, until now, most of natural antioxidants have limited therapeutic success a fact that could be related with their limited distribution throughout the body and with the inherent difficulties to attain the target sites. The development of phenolic antioxidants based on a hybrid concept and structurally based on natural hydroxybenzoic (gallic acid) and hydroxycinnamic (caffeic acid) scaffolds seems to be a suitable solution to surpass the mentioned drawbacks. Galloyl cinnamic hybrids were synthesized and their antioxidant activity as well as partition coefficients and redox potentials evaluated. The structure property activity relationship (SPAR) study revealed the existence of a correlation between the redox potentials and antioxidant activity. The galloyl cinnamic acid hybrid stands out as the best antioxidant supplementing the effect of a blend of gallic acid plus caffeic acid endorsing the hypothesis that the whole is greater than the sum of the parts. In addition, some hybrid compounds possess an appropriate lipophilicity allowing their application as chain-breaking antioxidant in biomembranes or other type of lipidic systems. Their predicted ADME properties are also in accordance with the general requirements for drug-like compounds. Accordingly, these phenolic hybrids can be seen as potential antioxidants for tackling the oxidative status linked to the neurodegenerative, inflammatory or cancer processes.

3. Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview
Teixeira, J ; Gaspar, A ; Manuela Garrido, EM ; Garrido, J ; Borges, F
in BIOMED RESEARCH INTERNATIONAL, 2013, ISSN: 2314-6133,  Volume: 2013, 
Review,  Indexed in: crossref, scopus, wos 
Abstract Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants. These compounds have been described as chain-breaking antioxidants acting through radical scavenging activity, that is related to their hydrogen or electron donating capacity and to the ability to delocalize/stabilize the resulting phenoxyl radical within their structure. The free radical scavenger ability of antioxidants can be predicted from standard one-electron potentials. Thus, voltammetric methods have often been applied to characterize a diversity of natural and synthetic antioxidants essentially to get an insight into their mechanism and also as an important tool for the rational design of new and potent antioxidants. The structure-property-activity relationships (SPARs) correlations already established for this type of compounds suggest that redox potentials could be considered a good measure of antioxidant activity and an accurate guideline on the drug discovery and development process. Due to its magnitude in the antioxidant field, the electrochemistry of hydroxycinnamic acid-based antioxidants is reviewed highlighting the structure-property-activity relationships (SPARs) obtained so far.

4. Electrochemical Oxidation of Tamoxifen Revisited
Garrido, JMPJ ; Quezada, E ; Fajin, JLC ; Cordeiro, MNDS ; Garrido, EMPJ ; Borges, F
in INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2013, ISSN: 1452-3981,  Volume: 8, 
Article,  Indexed in: scopus, wos 
P-005-1V5
Abstract Tamoxifen is a selective estrogen receptor modulator that is used as an adjuvant and/or chemotherapeutic agent for the treatment of all stages of hormone-dependent breast cancer. Currently there is a deep interest in the study of tamoxifen biotransformation and identification of metabolites since they can significantly contribute to the overall pharmacological or adverse effects of the drug. Accordingly, the study of the electrochemical behavior of tamoxifen in aqueous solution is reported. To clarify the occurring oxidative process and to assess the influence of the functional groups on the oxidation mechanism, the voltammetric assessment was extended to the study of tamoxifen's analogues (E)-tamoxifen and dihydrotamoxifen, and to its main phase I oxidative metabolite, N-desmethyl tamoxifen. The data found shows that the oxidative processes occurring in tamoxifen are essentially related with the two chemical moieties present in the molecule: the substituted aromatic nucleus and the tertiary amine group. Moreover, the results obtained suggest that the ethylenic linkage is not critical for tamoxifen's oxidation although it could play an important role in the course of the oxidation process. These results could contribute to highlight some remaining questions regarding tamoxifen's metabolic behavior and to the development of new analytical strategies, based on electrochemical approaches.

5. Electrochemical Determination of the Herbicide Bentazone Using a Carbon Nanotube beta-Cyclodextrin Modified Electrode
Rahemi, V ; Garrido, JMPJ ; Borges, F ; Brett, CMA ; Garrido, EMPJ
in ELECTROANALYSIS, 2013, ISSN: 1040-0397,  Volume: 25, 
Article,  Indexed in: crossref, scopus, wos 
Abstract An electrochemical sensor has been developed for the determination of the herbicide bentazone, based on a GC electrode modified by a combination of multiwalled carbon nanotubes (MWCNT) with β-cyclodextrin (β-CD) incorporated in a polyaniline film. The results indicate that the β-CD/MWCNT modified GC electrode exhibits efficient electrocatalytic oxidation of bentazone with high sensitivity and stability. A cyclic voltammetric method to determine bentazone in phosphate buffer solution at pH6.0, was developed, without any previous extraction, clean-up, or derivatization steps, in the range of 10-80μmolL-1, with a detection limit of 1.6μmolL-1 in water. The results were compared with those obtained by an established HPLC technique. No statistically significant differences being found between both methods. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

6. Photostabilization of Phenoxyacetic Acid Herbicides MCPA and Mecoprop by Hydroxypropyl-beta-cyclodextrin
Costa, C ; Maia, S ; Silva, P ; Garrido, J ; Borges, F ; Garrido, EM
in INTERNATIONAL JOURNAL OF PHOTOENERGY, 2013, ISSN: 1110-662X,  Volume: 2013, 
Article,  Indexed in: crossref, scopus, wos 
Abstract New strategies to reduce the environmental and economic costs of pesticides use are currently under study. Microencapsulation has been used as a versatile tool for the production of controlled release agricultural formulations. In this study, the photochemical degradation of the herbicides MCPA and mecoprop has been investigated in different aqueous media such as ultrapure and river water under simulated solar irradiation. To explore the possibility of introducing cyclodextrins in the herbicide formulations, the photodegradation study of the inclusion complexes of MCPA and mecoprop with (2-hydroxypropyl)-beta-cyclodextrin (HP-beta-CD) was also performed. The half-lives of MCPA and mecoprop inclusion complexes were increased approximately by a factor of three related to the free molecules. Additionally, it has been shown that the photodegradation of MCPA and mecoprop is influenced by their structural features. The additional methyl group existing in mecoprop molecular structure has a positive influence on the stabilization of the radical intermediate formed in the first stage of photodegradation of both herbicides. The results found indicated that MCPA and mecoprop form inclusion complexes with HP-beta-CD showing higher photostability compared to free herbicides indicating that HP-beta-CD may serve as ingredient in these herbicide formulations.

7. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress
Garrido, J ; Gaspar, A ; Garrido, EM ; Miri, R ; Tavakkoli, M ; Pourali, S ; Saso, L ; Borges, F ; Firuzi, O
in BIOCHIMIE, 2012, ISSN: 0300-9084,  Volume: 94, 
Article,  Indexed in: crossref, scopus, wos 
Abstract Hydroxycinnamic acids (HCAs) are phenolic compounds present in dietary plants, which possess considerable antioxidant activity. In order to increase the lipophilicity of HCAs, with the aim of improving their cellular absorption and expansion of their use in lipophilic media, methyl, ethyl, propyl and butyl esters of caffeic acid and ferulic acid have been synthesized. All caffeate esters had a slightly lower DPPH IC50 (13.5-14.5 mu M) and higher ferric reducing antioxidant power (FRAP) values (1490-1588 mM quercetin/mole [mMQ/mole]) compared to caffeic acid (16.6 mu M and 1398 mMQ/mole, respectively) in antioxidant assays. In contrast, ferulate esters were less active in DPPH (56.3-74.7 mu M) and FRAP assays (193-262 mMQ/mole) compared to ferulic acid (44.6 mu M and 324 mMQ/mole, respectively). Redox properties of HCAs were in line with their antioxidant capacities, so that compounds with higher antioxidant activities had lower oxidation potentials. Measurement of partition coefficients disclosed the higher lipophilicity of the esters compared to parent compounds. All esters of caffeic acid significantly inhibited hydrogen peroxide-induced neuronal PC12 cell death assessed by MTT assay at 5 and 25 mu M. However, caffeic acid, ferulic acid and ferulate esters were not able to protect the cells. In conclusion, these findings suggest that alkyl esterification of some HCAs augments their antioxidant properties as well as their lipophilicity and as a consequence, improves their cell protective activity against oxidative stress. These compounds could have useful applications in conditions where oxidative stress plays a pathogenic role.

8. Enhanced host-guest electrochemical recognition of herbicide MCPA using a beta-cyclodextrin carbon nanotube sensor
Rahemi, V ; Vandamme, JJ ; Garrido, JMPJ ; Borges, F ; Brett, CMA ; Garrido, EMPJ
in TALANTA, 2012, ISSN: 0039-9140,  Volume: 99, 
Article,  Indexed in: crossref, scopus, wos 
Abstract An electrochemical sensor for the determination of the chlorophenoxy herbicide MCPA has been developed, based on a combination of multi-walled carbon nanotubes with incorporated beta-cyclodextrin and a polyaniline film modified glassy carbon electrode. The proposed molecular host-guest recognition based sensor has a high electrochemical sensitivity for the determination of MCPA. The electrochemical behaviour of MCPA at the chemically modified electrode was investigated in detail by cyclic voltammetry. The results indicate that the beta-CD/MWCNT modified glassy carbon electrode exhibits efficient electrocatalytic oxidation of MCPA with high sensitivity, stability and lifetime. The analytical characteristics of this film were used for the quantitative determination of MCPA in natural waters. Cyclic voltammetry in phosphate buffer solution at pH 6.0, allowed the development of a method to determine MCPA, without any previous steps of extraction, clean-up, or derivatization, in the range of 10-100 mu mol L-1, with a detection limit of 0.99 mu mol L-1 in water. The results were statistically compared with those obtained through an established high-performance liquid chromatography technique, no significant differences having been found between the two methods.

9. Studies on the Food Additive Propyl Gallate: Synthesis, Structural Characterization, and Evaluation of the Antioxidant Activity
Garrido, J ; Garrido, EM ; Borges, F
in JOURNAL OF CHEMICAL EDUCATION, 2012, ISSN: 0021-9584,  Volume: 89, 
Article,  Indexed in: crossref, scopus, wos 
Abstract Antioxidants are additives largely used in industry for delaying, retarding, or preventing the development of oxidative deterioration. Propyl gallate (E310) is a phenolic antioxidant extensively used in the food, cosmetics, and pharmaceutical industries. A series of lab experiments have been developed to teach students about the importance and significance of antioxidants in industry. In the first laboratory, the antioxidant propyl gallate is obtained and the structure identified. Students become acquainted with laboratory techniques such as extraction, crystallization, and thin-layer chromatography. In the second laboratory, spectroscopic data (IR, H-1 and C-13 NMR) is acquired and interpreted. Students become familiar with the basic concepts of organic compound identification. In the third laboratory, the antioxidant activity of the synthesized additive and gallic acid is evaluated by DPPH (2,2-diphenyl-1-picrythydrazyl) assay using trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) as standard. Concepts such as free radical chemistry, preparation of analytical samples, calibration methods, and UV-vis spectrophotometry, are reviewed. This series of experiments can also be used to explore the effect of substituents on radical stability because structurally related compounds were found to have qualitatively different antioxidant profiles.

10. Host-guest complexes of phenoxy alkyl acid herbicides and cyclodextrins. MCPA and beta-cyclodextrin
Garrido, EM ; Santos, M ; Silva, P ; Cagide, F ; Garrido, J ; Borges, F
in JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2012, ISSN: 0360-1234,  Volume: 47, 
Article,  Indexed in: crossref, scopus, wos 
Abstract The chlorophenoxy herbicide MCPA(4-chloro-2-methylphenoxyacetic acid), widely used for the control of broad-leaf weeds primarily in cereal and grass seed crops, still remains one of the most often used herbicides in Portugal. As the formation of inclusion complexes with cyclodextrins can improve its solubility properties, the interaction between the herbicide MCPA and beta-cyclodextrin was investigated. The stability constants describing the extent of formation of the complexes have been determined by phase-solubility studies. Different analytical techniques [ultraviolet-visible spectroscopy (UV-Vis), differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FTIR), proton nuclear magnetic resonance spectroscopy (H-1 NMR)] were employed for a thorough investigation of the structural characteristics of the obtained complexes, which exhibited distinct features and properties from both "guest" and "host" molecules. FTIR and H-1 NMR data obtained for the MCPA/beta-CD complexes gave information about the interaction between MCPA and the nonpolar cyclodextrin cavity. The dramatic change observed in band frequency and proton displacements of OCH2 group and H6 aromatic proton confirmed the inclusion of MCPA in beta-CD. The formation of an inclusion complex between MCPA and beta-CD increased the aqueous solubility of this herbicide which could be a particularly advantageous property for some specific applications, namely to improve commercial formulation and for environmental protection.