Degree: Licentiate
Affiliation(s):
CIQUP
Bio
Daniela Fernandes (Daniela Filipa Araújo Fernandes). Completed a degree in Chemistry at the Faculty of Science of the University of Porto, in 2022. Carried out a project entitled "Development of a biosensor with molecular imprinting detection of the soybean trypsin inhibitor allergen (Gly m TI) in food matrices", during the course of the degree. The project was continued with a research initiation scholarship (FCT), UIDB/00081/2020. Collaboration on the published article "Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods", 10.1016/j.talanta.2023.125284. Start of master's degree in Advanced Methods and Accreditation in Chemical Analysis, at the end of 2022.